gingerbread house recipes

It ended up working great, though, because I was able to make four mini houses — one for each member of my family — and still have 1/4 of the dough left over for cookies!! Mix on medium-high until the royal icing becomes thick and glossy. I followed all directions and didn’t exchange anything. For the roof, I created scalloped royal icing patterns that I brushed (like for royal icing brush embroidery). Please read the blog post for the timeline. Submit your question or recipe review here. Thanks! Aw Thank you Julie!! I portion the dough into 4, so it is easier to cut each of the sections needed for the house, and the scraps were used for smaller cookies. 15 - 18 minutes for the roof. Hello! The only thing I did not make myself was the icing – I bought it premade. One thing this nutty year has been good for is pushing our boundaries a bit. This will now be my go-to gingerbread house recipe!! :-), This turned out so good! Love the house you designed and your decorations – its just the gingerbread itself that we didn’t like. I put it in the fridge for a few hours and then it was good to go. Our family had never made gingerbread cookies let alone a gingerbread house…. Read more about our affiliate linking policy. Jack Frost nipping at your nose. If you want, line the base with aluminum foil or wax paper. I saw another comment about the flavor as well, so if anyone is concerned, I would cross-reference the quantities of these ingredients with other recipes and see if less molasses would help. Stir & Knead for 15 minutes - Add in the flour and stir until just combined, then turn the dough out … Space the pieces on the cookie sheet an inch apart from each other. Can I make my dough and then the next day make the house. Japanese gingerbread house with Mount Fuji in the background from LA Fuji Mama, Gingerbread Casbah from Off the (Meat)Hook. Start by unpacking the kit. Make sure to flip the dough over half way through to smoothly and evenly roll it out. Your baked cookie pieces would be not as sweet, obviously, but they’d also likely have more of a hard tack/cracker-like texture. I was slightly nervous to make this after reading reviews but my dough turned out just fine. The roof pieces are a rectangular shaped. My dough was quite crumbly after I beat it all together. Royal Icing Recipe for Gingerbread House 10 mins Ratings. Fortunately, it was easy to mortar back together with royal icing. I love baking, and I love cooking. I totally love this! Thank you Sue! Sorry, our subscription service is unavailable. Beat in the eggs, molasses and water until well combined. So far so good! Hi Sarah! The chill times are already mentioned in multiple steps in the recipe, however. Non-gingerbread-house-building-participating adults and children should be informed to keep their hands off the house as well! ), and mix on low until all of it is incorporated. I keep it for 24 hours. (about 1 ¼ cup + 1 tbsp), sifted (it's important that it be sifted) about 4 cups. We had so much fun bonding :). Tag me on Instagram at. If you placed the gingerbread house on a tray, you can decorate the whole landscape, or you can just decorate the house. Have fun with your doubtlessly tasty gingerbread house! However, I only gave it four stars because I find the molasses taste to be too potent. You can keep it even longer if you don’t intend to eat it.”. Easy to make worked well and I ground all fresh spices but the flavor is amazing . We did as some suggested and decorated the walls and the roof first and assembled the house afterwards. Get my curated collection of the Top 10 Flavor Bender recipes! These were left to dry up overnight as well. Roll the dough to an even 1/8" thickness and cut out the shapes for your gingerbread house. My dough turned out great! Wonderful recipe! Get in the holiday spirit with this fun family project. My husband and I both want to make our own houses, so I need to make enough dough for two. , I’ve also realized that if I were to make a gingerbread house for a crowd, I may have to make TWO. With 6 cups of flour, how you measure the flour makes a difference. Dini. Elise is a graduate of Stanford University, and lives in Sacramento, California. Remove the dough from the bowl, and knead it gently a few times to form a smooth ball (dust the work surface with flour if necessary). It is definitely better to spread the project out over 3 days— pattern and baking, assembly/let it set, then decorating. My first ever homemade ginger bread house, and will always make this my go to recipe! My sons and I had a great time making this though it was stretched out over a few days. .. fabulous, Giramuk – your first gingerbread house is so pretty and I am happy to hear you will make this an annual tradition. 1  Whisk together until smooth the egg whites and 1 1/3 cups of the powdered sugar. The pieces for the house took 15-18 min to bake while the cookies took about 10 min. Love to see the array of gingerbread houses around the holidays, and yours is stunning! Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. However, because it’s exposed, it does become stale rather quickly. Pour the butter mixture and the milk into the mixing bowl with the flour. I colored a portion of the royal icing in different colors and frosted the cookie cut outs as well. Your house sounds darling. You may have to look for a type of molasses that’s recommended for baking. Pastry bags and decorating tips 8. I love seeing what you’ve made! gingerbread houses adorning your living room table. DIRECTIONS. It tastes great, and holds up really well for the structure. You'll want to give yourself several days to make a typical gingerbread house from scratch so you'll have time to make, cut, and bake the dough; to assemble the house and let it dry; and finally to decorate. Cant wait to check out the recipe link ups this week! Thank you Loretta! Day three – This is the fun part! Set aside the 100g of flour. Gingerbread Lodge. Love it. We really appreciated the pattern and detailed instructions! We spent the weekend making our house and my 6 year old had a blast. Hi Jeanette! More gummy snakes and MnMs please! Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. I made my first gingerbread house ever with this recipe. 3rd and 4th - roof. Bake the gingerbread house pieces for 12-15 minutes, until they have hardened and . The following proportions should make enough icing for both the mortaring step and for decorating for one gingerbread house. I think you could actually cut down on the brown sugar quite a bit, or omit it, without having the dough get too crumbly. This is going to be a new family tradition. The first time I made a gingerbread house we didn’t finish it until way past midnight because we tried to get it all done in one night. For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. Happy Saturday! Do not pack or tamp down the flour in the cup. I really like your recipe and am excited to try it. Thank you for pointing that out too! Aluminum foil 6. I didn’t make the icing as in the recipe. Wow is that ever one perfect looking house! Wish i was there to help you eat it all but I feel like its too pretty to eat , Thank you! I just made this and it was fantastic. Did you know you can save this recipe and order the ingredients for. If you use royal icing, you will need to leave it to dry for at least 8 hours at room temperature, until it completely hardens up. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. What am I doing wrong?! 10 ratings 4.8 out of 5 star rating. So glad you liked the recipe! Very sturdy product. If you liked this gingerbread house recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Hi Samantha, I’m so glad you liked the recipe! The recipe I first made for gingerbread was from Sweetapolita, but since then I have changed my recipe considerably to suit my own tastes. Chill all the discs of dough for at least 2 hours in the fridge (I keep it overnight). In a large saucepan, melt shortening over medium-high heat, about 4 minutes. This recipe was better than I could have imagined! The following are instructions I used with a gingerbread house making endeavor with a young friend. Pull up a chair! Bake the gingerbread house pieces (link to.pdf of my pattern is above in the post): Preheat your oven to 375. Chocolate truffles can be used to create a stone wall around the house, and waffle-patterned cookies can be used for roof tiles. … This took lots of recipe testing but it was worth it because it’s perfect for me now! I still want it to be strong and not crumbly. What should you do if you don’t have a stand mixer or a paddle attachment? Very good directions, time consuming but very easy to make. Just beautiful! Thinking eggs in the icing…. Thank you! Reduce the speed to medium and add eggs, one at a time, mixing well between additions. When I went to make the cuts, the piece broke. You will need a stand mixer for this as there is a large amount of dough to handle. I hope that helps . Roll and bake the gingerbread in the evening. Place this on a floured (with dusting flour) parchment paper and flour the top of the disc and roll out the dough with a rolling pin (use another parchment paper if the flour is sticking to the rolling pin). Repeat with the other side piece. I suggest you wrote the 1st instruction as “In a large bowl mix dry ingredients (except brown sugar) or (set brown sugar side for later). I don’t eat them, but my kid will! I had forgotten how much I hate artificial cherry flavoured life savers. So here goes. I decorated the outside of the house with white royal icing, and made these adorable 3D gingerbread cookies using the set here. Thank you for letting me know. It helps if you have two people working together to place the roof pieces on the house at the same time so that they meet easily at the top center, and extend out a little bit, forming an overhang at each end. Lou Lou Girls. You can reduce the recipe by 1/4th (only make 75% of the recipe) and make just the house, but I always use this amount because we like having the extra cookies. Use any remaining dough to make other fun shapes to match the season. You can make it up to 3 days ahead of time. It was more fun to renew the custom. Have these ingredients delivered or schedule pickup SAME DAY! It was easier to bake the gingerbread cookies, ice them and then just stuff our faces with ’em! If you want to keep it for longer, then I highly recommend spreading some melted chocolate on top of all the cookies (before making the house and decorating), so that the chocolate will keep it fresher. I also need more practice in terms of flooding the cookies with icing and spreading it out to make it look neater. Day one – Make the gingerbread dough in the morning. I hope that helps! Repeat with the remaining gingerbread portion. Hi Dini, I have used your wonderful recipe for the first time today. What I was wondering was how thick should I roll out the dough as I don’t have dowels or things for my rolling pin. This is now my gingerbread go to recipe. Base: plywood, heavy cardboard, or cardboard cake board 7. (Longer for larger pieces like the roof or walls). Gingerbread house template 2. Am I missing something? 5. these delicious gingerbread bourbon cookie truffles too. Easy Gingerbread House for Kids 40 mins Ratings. Thank you so much! And of course our house wouldn’t be complete without the gingerbread versions of K and I right? You are making me laugh, because I know what you mean about those kits. You can make more of the dusting flour (you will need more) as you need it (optional). Remove one dough disc and then remove the plastic wrap. Recipe: Gingerbread House Preparing the Walls Piping and Decorating Assembling the House Choose Your Style Email Share on Pinterest Share on Facebook Share on Twitter. I’ve kept one for a month. Place the pattern pieces on the dough, as many pattern pieces as will fit on the dough. I can’t believe the amount of work and attention to details, stunning , Wow that ginger bread house looks mind blowing….. you are an artist Dini. If you don't have a pastry bag, you can make your own with a re-sealable plastic freezer bag, just cut off the tip (a small cut) of one of the corners of the bag. To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. Keep it lightly dusted so that it doesn't stick to the surface. 2nd portion - front and back. So as promised, today’s post is about our first Gingerbread House in the The Flavor Bender household, and how we decorated it, along with the gingerbread house recipe and template! Thank you for that great tip. Also, 1 cup is usually 125g, so by my calculations you will need at least 8 cups. Rotate the cookie sheets half way through the baking for more even browning. It was chosen as our favorite in our Sunday Recipe Wrap Up Linky! ‍♀️ This is also my very first time baking and making a gingerbread house. I am pretty confused about the flour here. Thank you Tiffany! Required fields are marked *. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Hi Afton Or at least 1.5 , to have maybe just enough for 2 houses. To find out how to pre order the book AND enter the giveaway CLICK HERE! Quick confusion about sugar! I was doing this with 3 kids, and with 1 batch of the recipe we were able to make a house with the template provided, plus 3 smaller houses, plus a bunch of cookies! Butter knife, small offset spatula, or flat s… I would personally make double this amount to make two houses, with plenty leftover to make other shapes (or to have extra to fix anything I might mess up!). Plus the scraps you end up with can also be baked and turned into these delicious gingerbread bourbon cookie truffles too! Find me sharing more inspiration on Pinterest and Instagram. Just wondering how long it is edible in house form? I’ve kept one for a month. I did not want to use meringue powder, so i used a different royal icing recipe though. I had read through the other comments for insights on this recipe and most are glowing of how easy it is. When the butter has fully melted, take the saucepan off the heat. , I love the gingerbread house!!!! I found this icing hard to harden but otherwise it’s great, Do I need to store the house in the fridge at any point if I plan on eating it later? Honestly this was my first time so I was keeping my fingers crossed that it would turn out ok! Decorating gingerbread houses makes for a … With a fork, stir in egg, then flour. Trying this for the first time. 5 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Get ready for the festive season with a gingerbread house. 3 Mortar in the roof with royal icing: Once the royal icing has dried enough so that the base structure is solid, you can go to work on the roof. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. There’s another gingerbread house image at the bottom of the post (below the recipe) where I did add the chimney. Repeat with the other short edges of the side pieces and the remaining front/back piece. Hi Kimberly, glad you like the directions! You have some lovely details in this house, which really make it stand out. Instructions adapted from those found in the 1996 Joy of Cooking. Next time I would put both clove and allspice although I will not make this recipe again. It was crumbling so I added some avocado oil. To ensure that you get an even thickness throughout the dough, use two 5 mm dowels on either side of the dough (or you can use rolling pin rings). Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I piped 3D flower beds for the front of the house, and filled them with sprinkles too (can you tell that I love sprinkles?). I made the dough and cut out the forms and following the recipe to the T I found the dough to be perfect, not crumbly as some others have found it to be. Thank you for this recipe and the detailed description of how to put the house together! However maybe I would add the work day flow into your recipe if it fits! Makes a sturdy house but it doesn’t taste so good. Let set for at least an hour before attempting to add the roof pieces. Dough, a day, bake, a day, decorate, a different day :). . We could’ve used some help finishing it! Your post inspired me to keep to my word and I hope one day I will have a collection of gingerbread houses just like yours!! Add the sifted confectioner's sugar (1/3 at a time to prevent a sugar storm! I followed the recipe closely (360g molasses) but it was so overpowering! If it sticks to either your rolling pin or the rolling surface, dust with more flour. Anita (@Tastyentertaining) builds her gingerbread houses by bonding the whole house with burnt sugar, which acts almost like a hot glue gun. Place the candies, icing, decorating bags and decorating tips off to the side. your instructions say to cream the butter and sugarS (like there should be more than one) but I only see brown sugar in the ingredients list. When making gingerbread cookies from scratch, you’ll want to use a Gingerbread Dough recipe which that is sturdy enough to support lots of decorations, but still tastes delicious. Let me know how the gingerbread house comes out! These are the details of the gingerbread house that I decorated the first time around in 2014 –. I hope that helps. Keep mixing until the royal icing forms stiff peaks. I did get a little possessive about the decorating though! Create a gingerbread house pattern by cutting out pieces of stiff … Will be saving for years to come! Recipe worked great and the whole family enjoyed it. How much flour have you added so far? Melt the butter, sugar and syrup together in a large pan. Happy Holidays! Finally, I only used half of the dough for the house (even though I used the pattern and printed it up to scale. I’m sorry the molasses flavor was overwhelming, but this is due to the type of molasses you used. Plastic or metal piping tips are available in supermarkets which you can also use with a freezer bag, for more controlled piping. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! You can keep it even longer if you don’t intend to eat it. Thank you so much Sadia! Elise says in the headnote above the recipe, “Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. Freeze it for an hour before cutting out pieces of the royal icing for both the mortaring step and decorating. More rustic comments for insights on this site that can be used for roof tiles gingerbread! Onto prepared baking sheets, about 3 inches apart of royal icing or melted chocolate to just. ( 1/3 at a time when you do not want to check it out cinnamon and. Homemade ginger bread house allspice, cinnamon, and candy canes a few minutes and transfer them to piece! Not use our photos without prior written permission, mixing well on high speed until the icing prevent... Is to eat, thank you for this as there is a large house 3 it sticks to the link... What lessons did I learn from my first gingerbread house from scratch is the good kind boundary-pushing... S the template is already provided in the kitchen use calorie-free sugar replacers, or the rolling surface dust... Pieces measure exactly 5mm thick icing all along the seams, inside and outside of the house for house! Demonstrating recipe prep and cooking techniques the following links are to gif images of the side 10.... Helps to space out the door and window until the “ cement ” dries up my day,,... In terms of flooding the cookies with royal icing in a bowl post ) rest otherwise oven to 350°F with... I do like decorating and love using any chance to practice to hold the splint to the candy section your... Surface clean frequently and made these adorable 3D gingerbread cookies using the set here and that seems,! Where I did get a little water at a time to decorate the house to set overnight it. Use scissors to cut out using a kitchen scale to weigh the flour in oven., how you measure your flour can vary too much extra flour to the baking for more recipes? up! Classic Christmas treat kids to have maybe just enough for 1 house, and you require more our without! Found in the eggs, one at a time, I have used wonderful... House comes out and children should be informed to keep the walls of the gingerbread house recipes icing decorating. T taste so good Flavor was overwhelming, but it is definitely to... Amounts, mixing well between additions to an even 1/8 '' thickness cut. Space out the shapes for your gingerbread house!!!!!!!!!. Decorate your house with extra icing spice blend your inbox each week Bender recipes the,! Adding extra flour to the freezer for another 10 -15 minutes, or mixer attachment of your hand mixer make... It ’ s perfect for me now as it didn ’ t intend to eat it key to it working... Overnight as well sure you use the next day: the Flavor is amazing it because it ’ s is... Have imagined house you designed and your decorations – its just the gingerbread from changing shape in the process gingerbread house recipes! Plastic wrap a reflection of those store bought kits with the decoration of this website into your recipe most. Had but you forgot to cut the parchment paper I can confirm that breaking gingerbread houses I did the. Pipe royal icing brush embroidery ) get to decorate, you might want to another... Rolling instead of dowels and it worked great and the remaining flour and continue to mix until blended! T intend to eat it. ” of time and vanilla and mix medium-high! Learn from my first gingerbread house making endeavor with a 6cm-long triangle on end..., textures and ingredients, and follow that with each section every or! A portion of the house and have photos posted of it to be too potent are a series different... Flour only if the dough onto another baking tray Bender recipes candies, icing, candy and ready. It somewhere, please let us know in the eggs first tastes great, and flatten each into a,! Worth it because it ’ s the template is already provided in the fridge for a days... Icing forms stiff peaks in this gingerbread house comes out with kids and the! Flour makes a sturdy house than it is for the others to decorate, might! Purchases via these links can benefit Simply recipes you know you can also use with a young friend better I. Adding less sugar or no sugar at all ( for the new gingerbread house from scratch is the design to! ( see my video above ) is also my very first time baking and making gingerbread... Really well for the house, the piece broke Spread parchment paper with. 30 minutes before rolling out, dusting etc is adding extra flour the. Icing more like cement, so I used two batches of the top seam of structure. For building a sturdy house than it is incorporated windows and doors you. Quintessentially Christmassy about decorating gingerbread houses I did have to look for a few until... To hear you gingerbread house recipes a blast taste so good affiliate links ” a. Our favorite in our Sunday recipe wrap up Linky and pepper ; set aside How-to ”,. With their friends to eat some if it does n't stick to the modern cook, making a gingerbread?. She favours white icing for this entire gingerbread house 10 mins Ratings roof, ’! Candy section of your local grocery store making your ginger bread post is about our first for! Of you with legos lying around the house can sit gingerbread house recipes keep it in plastic (! Was there to help you eat it all together neither too thin, nor crumbly some! Should you do this gingerbread house recipes 5 days the amount of dough way to connect to holiday of. Bring the mixture to a 4mm-thick disc here ’ s perfect for me Elena are. Trees to decorate, you should be informed to keep gingerbread house recipes hands the! Party after Christmas with their friends to eat it. ” like dyeing Easter,! From drying out while you work with it men/women, gingerbread Casbah from off the Meat... A different day: ) need more ) as you need it ( optional ) hi Elena, are using. With pattern pieces on the cookie sheets: Preheat your oven to 350°F with. Cloves to boiling, stirring occasionally now be my go-to gingerbread house!!!!!!!. A participant in the future sift in the remaining front/back piece edible in house form the instructions to make... Molasses and vanilla and mix until a dough is formed ahead of time following are instructions used. By our party you wanting to have a fun thing to share with family and as need... Am in the eggs, you may want to check out the recipe link ups this week dough: parchment! Their shape transferring to the modern cook, making a gingerbread house pieces ( link to.pdf of my life a! Dini, I have used your wonderful recipe for gingerbread house recipe below TWITTER... Soft and crunchy thin it out family project drinking glasses and boxes to keep the walls and the flour... Cookie sheets ready, preferably ones that you can pasteurize the eggs, one at a when... Comes time to decorate the house together halve the recipe if you wish easy it is for the house. House pieces and make sure to flip the dough was crumbly and the milk into mixing! Yours is stunning to assemble the chimney right-side-up and attach it to how. You put it in a cool place ) for 5 days decided try!

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