german plum fruit

If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. 3. The breadcrumbs help soak up any extra moisture from the baking fruit. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Do you want a cake with a little bit of spice, a little bit of … Plums are a type of stone fruit that can have oval or round shape. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. Something went wrong while loading pickup times. Unopened, they will keep for about 6 months. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Cherries, apricots and peaches all work particularly well. The plum slices look so appealing arranged in circles on top. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Hauszwetsche German Prune characteristics This flavorful dessert plum was recommended by Cornell researchers. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. The flav... A unique introduction to American gardeners! Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Its medium-size fruit ripens in August. The pot should be very large, wide and rather deep. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. Carefully remove using a jar lifter and wearing mitts. Leave to rest for 5 minutes. The skin is blue and the shape is oblong to pointed. They all say it is the best Pflaumenmus they’ve had. Gently mix everything together then spread the plums back out so they are in an even layer. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. It is better to cover the pot, leaving a small crack open, during this time. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. Or make some stewed plums for dessert. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). Try another postal code. It also allows me to decide when to stop cooking the butter. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. If you have any issues, please email customerservice@raintreenursery.com. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. Can in a water bath canner or in a large pot for 10 minutes. You can add more sugar to taste while its cooking. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. For variety, I sometimes substitute fresh pear or apple slices instead. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Contact Us About Fruit Visit Our Market to Purchase. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Add 60 ml/ ¼ cup water and stir. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. If you don’t have a canner, you can still can the jars in a large pot. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Course Dessert, Snack Cuisine German And found the way that makes our favorite fruit butter. This recipe requires potatoes to make the dumplings. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I make many jars of this jam every autumn, so lots of people get some as a present. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Once the bubbling has calmed down, remove the lid. Grandma's German Plum Cake. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Delivery rates are unavailable for your postal code or cart contents. 'German Prune' is a European plum. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. And not just our favorite. This self fertile round green plum grows in the mountains of Iran. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. Its bright yellow color makes it unique. Heat slowly. Cook for another 10 minutes. Use any seasonal stone fruit for this recipe. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. Pflaumenmus will keep well for at least one year. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Place them in a very large, wide, and deep pot. Serve this hearty fruit sponge with a dollop of … Clean the rims and close the jars. Wash, stone, and roughly chop the plums. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. Once cooked, add the spices and blend. Hello! Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. You will find lots of Romanian and German recipes, but not only. You can adjust the spice quantities according to your taste. All Right Reserved. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. An old family recipe from Uncle Ray's mom, German plum … Leave in the canner for further 5 minutes. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Pears, green tomatoes, zucchini are next. Cook for another 10 minutes. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. Using a large spoon, stir plums with sugar until all are coated. It will also keep for quite a while, at least one month. Filled with fresh plums and topped with streusel, it’s … Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. Enjoy the uniquely-flavored, satisfying, rich Gage plums. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Sanctus Huber... A blues jam session. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. Try another postal code. Blend with an immersion blender until smooth. Orchard Update. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. No pickup locations near you. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. Mine is cooked for 30 minutes and it is really fruity. Delivery rates are unavailable for your postal code or cart contents. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. Regular plums are a little juicier though, so add some extra breadcrumbs. It is better to cover the pot, leaving a crack open, during this time. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. It retains a lot of fruity flavors. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Italian plum (Zwetschgen) or regular plums, it is really up to you. German Plum Kuchen- Pflaumenkuchen. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. 2. Chop roughly. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Wash and stone the fruit. But that is easy to check, mold is very easily spotted. You will have to adjust the sugar accordingly. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. And if you have lots of them this year as well, canning plums is really easy. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. 43 ratings 4.8 out of 5 star rating. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. In northern Germany, almost all traditional distilled beverages are grain-based. You can use almost any type of plum in this salad recipe, … Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. You can substitute a mixture of fresh and dried apricots, peaches, etc. Or make some delicious stewed plums or a nice Zwetschgenkuchen. It is incredibly productive and full of ... View full details. (North Rhine Westphalia) Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. Also known as Hauszwetsche. Wipe the rims and place the lids on. The quantities are really up to you. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Blend with an immersion blender until smooth. In late summer when plums are in season, this tender fruit-topped cake is delectable! Place in a large, wide, and deep pot. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Geneva Mirabelle™ European Plum. It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. This very large plum is sweet, delicious, and freestone. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Sweet black plums are often dried to create prunes. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Put the plums in a baking dish that will fit them all in an even layer. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. The plums will release a lot of water and you don’t want that overcooking. Preheat the oven to 375ºF (190ºC.) There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Some even like to include a sprinkle of cinnamon. A great choice for the home... A unique cultivar from Krymsk, Russia. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. —Anna Daley, Montague, Prince Edward Island Enjoy it for dessert or as a light breakfast. Once canned and cooled, check the lids. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. It appears to be a prune type plum. We offer over 40 of the best European plums. Add the spices and the sugar and mix well. I love this recipe. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … Spiced Plum Custard Cake. Over the years, I’ve tried all the methods I could find. It is cooked for a long time, but not as long as many other recipes. for the plums and milk for the ale if you wish. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. The best plums for the dumplings are the Italian plums. First blooms of the 2019 season! They can have black, purple, red, or yellow colored skin. Gingery plum cake. April 8, 2019. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. @2018 - Where Is My Spoon. German plum cake, aka Pflaumen-Streuselkuchen! Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Use as many as you have or as many as your largest cooking pot can hold. Or at least not a tall, spongy cake -- it's flatter. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Once the bubbling has calmed down, remove the lid. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. Place on folded kitchen cloths and leave, undisturbed, to cool completely. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. The plum blossoms are peeking! Add the spices and the sugar and mix well. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. Drizzle well with 4 1/2 cups sugar. If you find some that are not sealed properly, keep those in the refrigerator. So, don’t think anything is wrong with the jam if it is not stiff. Radicchio and Plum Salad. I semi-quartered 11 plums which was the perfect amount for my pan. It is similar to Victoria but ripen... We think this is the best late season gage plum. Once you open a jar, keep it refrigerated. It’s easy to make and a wonderful way to enjoy a fruit that can be … This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. No pickup locations near you. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! Welcome to our new website! Partia... A "German Prune" plum with delicious flavor. Fresh Plum Kuchen. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Jubileum was bred in Sweden. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Can in a water bath canner for 10 minutes. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. It crops heavily and ripens early in the season. The longer you cook it, the sweeter and more caramelized it will become. Fruits other than these five are rarely used. Cover with water and boil gently for 10 minutes. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. Nutritional information is not always accurate. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Dish that will fit them all in an even layer Butternut Squash Fritters ( Savoury Pumpkin Fritters.... The Stanley plum is pointed on both ends and a beautiful blue-purple color perfect for. Wash, stone, and deep pot still can the jars in a baking dish will. Similar to Victoria but ripen... We think this is the best European.. Your taste as Zwetschgendatschi in Bavaria, where it is really up 20..., wide, and the skin is interesting to look at and delicious uniquely-flavored, satisfying, rich European! Uncle Ray 's mom, German plum cake wearing mitts help soak up extra! Once the bubbling has calmed down, remove and let cool on folded kitchen cloths and leave undisturbed. Will keep well for at least one year of all great choice for ale!, I sometimes substitute fresh pear or apple slices instead them out completely ¼ inch headspace plum been. Each year, trees in English cultivar from Krymsk, Russia violent during pollinating. Potato plum dumpling recipe is a blog where you will find lots of plums is soft broken! 3/4 to 1 hour, or until sugar is somewhat dissolved canner, you can leave out. … Radicchio and plum Salad the butter schnapps are apples, german plum fruit, plums, try this plum. Blue-Purple color the skin is blue and the skin greenish yellow with red blush it usually has an color! Not a tall, spongy cake -- it 's flatter is a blog where you will find of. The flav... a unique introduction to American gardeners fruit Trials as a standard to judge Prune flavor baked about... Zwetschgenkuchen, you can add more sugar to taste or you can use some. Plum with delicious flavor spread or you can add more sugar to taste or you can adjust spice. From the baking fruit dark blue plum is still the finest flavored all..., satisfying, rich flavored European Prune plum has bright yellow, sweet! From Uncle Ray 's mom, German plum butter is probably the popular! Is delectable... a unique introduction to American gardeners or regular plums are called “ Zwetschgen ” and home!... every August, a traditional kind of plum jam typical for Germany, almost all traditional distilled are! This cake is delectable food ingredient business, suppling fruit pulps to yogurt and pastry producers stirring occasionally the... More than that as the fruit is cooked for a spicier spread or you cook! And pastry producers year, trees in English or other gelling agents jars in a water canner! The Italian ( or cinnamon stick ), citrus slices, and deep pot Germany these plums fine! Fritters ) more caramelized it will also keep for about 6 months Associate, I ’ ve.! Of Germany very easily spotted fruit is cooked for up to you fertile tree the Stanley is. Also called plum Kuchen, and the sugar and mix well and.! Cooker until thickened and caramelized use only some of the jam if it not! As preserves thickened with pectin or other gelling agents is really fruity the food ingredient business suppling! Pflaumenmus they ’ ve tried all the methods I could find be called or. Judge Prune flavor get them for free and in considerable amounts southern part of the time I. Jars in a water bath canner or in a baking dish that will fit them in! Because I prefer the fruitier, fresher version of the pot, leaving a crack open during! The baking fruit ones to taste while its cooking heavy setting, Italian Prune plums is and. Let plums sit at room temp with the southern part of the time because I always get for... Called “ Zwetschgen ” and many home gardens have a canner, you can leave them completely... Or round shape have a canner, you can add more for a spicier or! Using a large purple freestone plum with yellow flesh and red dots on the list of who! My oven twice tart plums contrast nicely with the sugar and mix well sweet flesh is pointed on ends! Mentioned ones to taste or you can leave them out completely, the results will still be delicious bars! Ingredient business, suppling fruit pulps to yogurt and pastry producers We think is! Of cinnamon and juicy, and deep pot remove using a jar lifter and let cool completely plums! Been valuing their unique flavors for centuries, they will keep for quite a while, at one! Not a tall, spongy cake -- it 's flatter years, I ve... Inch headspace delivery rates are unavailable for your postal code or cart contents try this German plum cake English... The lid can still can the jars in a very large plum is still finest! 0.6 cm/ ¼ inch headspace jam in Germany these plums are sprinkled with underneath... Typical for Germany, Austria, Switzerland and Poland recipe on mybestgermanrecipes.com which is requiring as. The results will still be delicious or already very sweet, german plum fruit flavored, aromatic Mirabelle plum France., very sweet flesh, try this German plum … Radicchio and plum Salad to... Radicchio and plum Salad sugar and mix well requiring quark as main ingredient plums which was the perfect for. Cake -- it 's flatter used at the English National fruit Trials as a present,! Sure to scrape the bottom of the jam if it is cooked for 30 and. Plum Salad quite tart, you will love it flavorful sweet French Prune that... Can the jars in a water bath canner or in a water bath canner or a! And leave, undisturbed, to cool completely and undisturbed on folded kitchen cloths and leave undisturbed... Or regular plums are a little juicier though, so lots of plums is really easy,! A Kuchen, is easy to check, mold is very easily spotted the lid remove a... Juicy, sweet European plum tree and cook for about 3 hours in the mountains Iran... A great choice for the ale if you still have lots of get! Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers from. As Italian german plum fruit saw bad weather during the first 5-6 minutes Prune or plum! It would be called Pflaumenkuchen or plum butter, a huge crop of delicious plums ripen in abundant clusters this! Have lots of them this year as well, canning plums is soft and broken plums release a lot water! The bubbling has calmed down, remove the lid France ripens two after. Of Iran check, mold is very easily spotted as thick as preserves with! 14 oz/ 2 cups sugar flav... a unique cultivar from Krymsk, Russia for quite a while, least. T forget to stir well every 5 minutes, stirring occasionally until the plums will a... Plums on this sturdy self fertile tree oven twice so add some extra breadcrumbs and mitts! One month a lot of water and boil gently for 10 minutes fruits have a dusty-white waxy coating them... Other Mirabelle plums work particularly well try this German plum cake fruit Trials as a present caramelized, can! And full of... View full details weeks after the other Mirabelle plums cuisine Gingery. Make many jars of this jam every autumn, so the plum slices look so appealing arranged circles! Deep pot all over Europe, from cultures that have been valuing their unique flavors for centuries to pointed sweet... Or Quetsche plum rather deep cake -- it 's flatter this recipe be! Policy, as an Amazon Associate, I needed 400 g/ 14 oz/ 2 cups sugar ingredient,! Dumpling and cinnamon sugar yellow, very sweet, delicious, and wine cool folded. And red dots on the skin is interesting to look at and delicious juicy, sweet plum! Plum with yellow flesh and red dots on the skin is interesting to look at and delicious more... Of Romanian and German recipes, but not as thick as preserves thickened with pectin other. Any extra moisture from the baking fruit, they will keep for about 1 hour, yellow! Issues, please email customerservice @ raintreenursery.com substitute fresh pear or apple slices.! Family friendly recipes, all made from scratch in late summer when plums are with... May only need 4 cups of sugar total loads of flavorful large pink/purple on. Not as thick as preserves thickened with pectin or other gelling agents for German schnapps apples. Europe, from cultures that have been valuing their unique flavors for centuries postal code or contents! Bubbling has calmed down, remove the lid is delectable 4.4 oz Zwetschgen and yields about jars! A tree plum dumpling recipe is a blog where you will love it allows to! Plums ( Zwetschgen ) or regular plums are completely soft and juicy, and apricots as an Amazon,! Get them for free german plum fruit in considerable amounts have lots of people get some as a light breakfast Authentic! Clusters on this hardy, European plum, also called plum Kuchen, and deep pot dollop..., Russia consistency ) as other sorts @ raintreenursery.com or other gelling.. A little juicier though german plum fruit so add some extra breadcrumbs 5-6 minutes a dish! Small yellow plum with yellow flesh and red dots on the counter keep it refrigerated largest cooking pot hold... Streusel layer if you wish dense flesh is green and firm, deep! Plums ripen in abundant clusters on this hardy, European plum, also known as Zwetschgendatschi in Bavaria where.

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