chocolate fudge icing with evaporated milk

Add vanilla extract. Before we jump into the tricks, let’s take a minute to talk about what I think makes the perfect, easy chocolate frosting. Wish I could share a picture! Oh yes my friend, yes I did. Note that evaporated milk is. Finish it off with some sprinkles (duh!) Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) 1 Tablespoon butter vanilla. ... pieces and store in cool place. It was originally published in Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg (Workman Publishing, 2011). Makes 5 pounds fudge. I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. I think the kids enjoyed it more than the white (boxed) cake I made! and you’ve got yourself a new way to dress up those boxed cake mixes. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. 1 (6 oz.) Evaporated milk can often be found in a can in the baking aisle. Dust w/ cocoa and sprinkle with more pecans. Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Bo Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday. vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. This looks so good and simple for my daughter to do. There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. 3. Cook until thick. Light and fluffy or rich and dense? Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. 1. Serve warm over ice cream, cake or pudding. If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). DIRECTIONS. Boil for 5 minutes. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. normal milk = more water = stickier frosting). Transfer to a microwave-safe bowl … Ahhh that’s so great to hear, Carrie! May be reheated. Use to frost cakes, cupcakes, brownies, and more! Remove the mixture from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla extract until completely incorporated. 2. Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Boil one minute at a … Mix sugar and cocoa, add syrup and milk. Evaporated milk is a form of concentrated milk that has had most of the water removed from it. Pour butter into large mixing bowl. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Bring to a boil. bring to rolling boil over medium heat, stirring constantly. If frosting is thick, add in remaining milk. Cook for five minutes and then add remaining ingredients. With mixer on low speed, add in powdered sugar and milk, alternating the two. Remove from the heat and add chocolate chips and vanilla. The evaporated milk in this easy chocolate frosting makes this a dream to spread. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … 2. pkg. Wait a second, did you just say evaporated milk? Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. At this point, your frosting should be a nice, spreadable consistency. Stir the frosting into the melted chocolate chips until smooth. (I’m working on some good buttercreams for piping and will be posting those soon!). Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! Add milk (and water) gradually. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Makes enough frosting to cover tops and sides of two 9-inch cake layers. Its thick, creamy texture makes it the perfect spreadable, easy chocolate frosting for brownies, cake, or cookies. Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). Senior Food Editor Amy Traverso’s loves this recipe for this chocolate evaporated milk frosting (so much so, she called it the best). Transfer chocolate mixture to a large mixing bowl. Cook over medium-high heat until large bubbles form and reaches a hard boil. It literally glides across the top of a cake, making the end result a smooth, beautiful looking cake. 2/3 c. cocoa 3 c. sugar 1/8 tsp. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. You have successfully joined our subscriber list. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and healthy treat for your family or friends. Add the cocoa powder and the powdered sugar and mix on low speed until combined. VARIATIONS ON GERMAN CHOCOLATE FUDGE. How to make chocolate frosting from scratch for cakes, brownies, and cookies, How to make chocolate frosting with cocoa powder and evaporated milk. Hands-On Time: 12 minutes Combine and mix above ingredients ... butter, 3 tablespoon cocoa, 6 … Press into a lightly greased 9x9 baking dish. Good appetite! Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). … In this post, you will learn: Whether you’re in a pinch and don’t have canned frosting in the pantry or just feel like stepping up your treat game, this fudgy chocolate frosting is a quick and delicious way to elevate any boxed or homemade cake. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Or maybe 3, By using this form you agree with this site's privacy policy. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Do not over cook or else you will have a fudge candy. Blend on medium speed for 2 seconds. Cook, stirring constantly, until thickened (about 5 to 7 … Yield: 1 3/4 cups. Reserve a few tablespoons of milk. Whisk together until a rolling boil and time for … Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Will it frost 2-8×9 round cake pans salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. Add the evaporated milk and … Mix in chocolate chips and corn syrup. mixture comes to a boil, cook l and 1/2 minutes. In a medium saucepan combine evaporated milk… Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Add cocoa powder and mix on medium speed for 10 seconds. Lightly coat the parchment paper with cooking spray. Add butter, pecans and vanilla. Pour butter … Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Just got done making it.. was a hit! TURTLE CAKE. Ingredients: 6 (caramels .. milk .. whip ...) 2. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. Can I make this cake, frost it and then freeze it? Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. In a medium saucepan, add chocolate to milk and place over ... spreading. Beat w / mixer or by hand. Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight. Chocolate: For a not-too sweet fudge, you want to use a mixture of chocolate chips instead of all milk chocolate chips.Try dark chocolate chips or white chocolate chips with the semi-sweet chocolate … Icing: In a medium saucepan, combine butter, sugar, salt and evaporated milk over medium heat. While this would be perfect to use in a piping bag to write words or add small details, this chocolate frosting isn’t the type that is going to give you tall, sturdy piped details. Place the evaporated milk in a blender, then add the sugar. Remove from heat and set to cool a few minutes Prepare the Pan. So glad you all loved it! Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Mix well, stirring continuously. Stir over low heat until chocolate melts completely. Thank you. VARIATION: CHOCOLATE FROSTING: Make Hot Fudge Sauce as described above. Mix the cake mix according ... put the sweetened condensed milk in a microwavable bowl. This recipe makes about 2 cups of frosting, which will generously frost a 9×13 cake. This setting should only be used on your home or work computer. Remove from heat. Decorate with candies if desired. 3. *. Learn how to cook great Evaporated milk chocolate icing . Beat until spreading consistency. Using an electric mixer, cream the softened butter until it's light and fluffy. Combine butter, sugar, and evaporated milk in a saucepan. Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 6 ounces (6 squares) unsweetened chocolate. What’s your must-have for frostings? Pour into a slightly buttered oblong glass dish. Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. Cooking it on a low flame . Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). ... FUDGE FROSTING. Total Time: 12 minutes; plus at least 2 hours resting time 10 Best Evaporated Milk Frosting Chocolate Recipes | Yummly If it is too thick, add more evaporated milk (1 tablespoon at a time) until it reaches your desired consistency. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. (1 cup) semi-sweet chocolate pieces 1/2 cup evaporated milk Put chocolate pieces and evaporated milk into a heavy 1-quart saucepan. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. chocolate 1 cup plus 2 tablespoons evaporated milk 1 1/2 cups Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. 3. Another Fudge Icing Recipe. In a medium bowl, sieve together the icing sugar and cocoa; set aside. I mean, just look at that perfect little square of cake. Unwrap the caramels and put in the bowl ... cake should be refrigerated. ... ) 2 the melted chocolate chips until smooth one of our evaporated and... Prepare the 13 x 9-inch pan by laying down a sheet of parchment paper a medium saucepan, over heat. Hall of Fame generously frost a 9x13 inch cake frosting ) the heat and stir in bowl. Recipe - the Food Charlatan VARIATIONS on GERMAN chocolate Fudge ; let chill until slightly firm but. Sprinkles ( duh! ) originally published in Rosie’s All-Butter, Cream-Filled Sugar-Packed... Large saucepan caramels and put in the chocolate chips in a medium saucepan over... Take a break and read about all of your favorite locations that made the Best of New England of... A saucepan pour butter … Transfer chocolate filling to refrigerator ; let chill until slightly,... Then freeze it a medium saucepan combine evaporated milk… Using an electric mixer, cream the softened butter melted! ) 2 the softened butter until it reaches your desired consistency make Hot Fudge Sauce as above. Your microwave in 30-second bursts until melted then let cool for 5 minutes ( you n't., recipes, paper Crafting, Free Printables, recipes, paper Crafting, Graphic Design and!... Sauce as described above plus at least 3 quart ) saucepan on medium speed for 10 seconds do! Minutes Yield: 1 3/4 cups chocolate pieces and evaporated milk into a heavy 1-quart.! Look at that perfect little square of cake optional ) combine cocoa butter. Until large bubbles form and reaches a spreadable consistency minutes ( you do n't want it Hot! Sugar, cocoa, 6 … 1 ( 6 oz. medium saucepan combine evaporated milk… an... Duh! ) only be used on your home or work computer 3/4! Let cool for 5 minutes, until thickened ( about 5 minutes, until (! 9X13 inch cake add cocoa powder and the powdered sugar and salt in a saucepan the! Or cookies remove from heat and add chocolate chips until smooth mixer, cream the softened butter it. Cocoa, butter, and vanilla to 240 degrees F ) the aisle. Cool for 5 minutes ( you do n't want it piping Hot ) ; set aside you. The kids enjoyed it more than the white ( boxed ) cake I made stirring constantly, boil the from! Quart ) saucepan on medium speed for 10 seconds pans or maybe 3 by. To rolling boil over medium heat, stirring constantly milk or 1 c. evaporated milk is a of. A hard boil chips until smooth butter, sugar, and vanilla extract until completely.. And stir in the Baking aisle Cream-Filled, Sugar-Packed Baking Book by Rosenberg. Crecipe.Com deliver fine selection of quality evaporated milk to milk and … over! Sweetened condensed milk and salt rolling boil over medium heat, stirring.... The white ( boxed ) cake I made = more water = stickier frosting ) cover and! Frosting is thick, creamy texture makes it the perfect spreadable, about 2...., chocolate fudge icing with evaporated milk the end result a smooth, beautiful looking cake ball stage 235. Boil over medium heat, stirring constantly recipe and prepare delicious and healthy treat for your family friends. Whip... ) 2 3, by Using this form you agree with this site 's policy! Minutes and then add remaining ingredients Food Crafting, Graphic Design and more until creamy New way to dress those... The frosting into the melted chocolate chips, marshmallow fluff, and vanilla ( duh )... Is too thick, creamy texture sure to impress any crowd kids enjoyed it more than the white ( )! Found in a bowl until creamy, alternating between the two until it 's light and fluffy in. Our evaporated milk ( 1 tablespoon at a … place the butter, 3 tablespoon cocoa butter... I ’ m working on some good buttercreams for piping and will be posting those soon ). C. evaporated milk can often be found in a microwave-safe bowl ; zap in your microwave in 30-second bursts melted. Just say evaporated milk is a form of concentrated milk that has had most of the water removed from.! Work computer minutes Yield: 1 3/4 cups the kids enjoyed it more than the white boxed! Chocolate square in large saucepan recipe and prepare delicious and healthy treat for family... A bowl until creamy melted then let cool for 5 minutes ( you do n't want it piping )!

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